Garlic beans
By VicentaLakin
They're delicious, they're ginger, they're soy sauce, they're red, they're garlic, they're a little heavy. It's a very good gibberish, and it's a good gibberish, which is half of it, half of it. That means half of the garlic paste is made of gold. Don't look at that. It tastes like beans. It's all dry garlic. It's all raw garlic. It's just right
Recipe Recommendations
- cowpea jiao appropriate amount
- garlic appropriate amount
- soy sauce a tablespoon
- sesame oil a small spoonful
- salt appropriate amount
- chicken essence appropriate amount
Steps for Garlic beans
1
1
2
It's cold when it's cooked。
3
Three, a lot of garlic
4
4. Half of the garlic paste in the pot is cooked with oil。
5
5 and the bean bean horns are in the cooling basin
6
6. Add garlic and garlic。
7
Seven, a big spoon
8
8. Combination of fine oil with fine amounts of salt and chicken。Garlic beans Make Tips
Tips: 1. If you want to eat the garlic-scented cowpeas, it's definitely different.
2. You can not add soy sauce. If you like peppers, you can also add some chili oil.
2. You can not add soy sauce. If you like peppers, you can also add some chili oil.