Chess Germus

By VicentaLakin

Chess Germus
pizzas made of coconuts, sweets made, and all the friends around me were admiring it. this time it was mousses made of coconuts, which tasted more like meha. source: http://blog.sina.com.cn/s/blog_98a3573d01013fke.html

Recipe Recommendations

  • Cocoa Qifeng Cake one
  • light cream 200 grams
  • coconut milk 150 grams
  • fine sugar 20 grams
  • gelatin 2 tablets
  • cocoa powder appropriate amount
  • finger biscuit appropriate amount

Steps for Chess Germus

  • Make Chess Germus step 0
    1
    1. The cocoa twilight is composed of three cake pieces of equal thickness。
  • Make Chess Germus step 1
    2
    2. Inserts toothpicks to position the cake and marks three circles on the cake piece, cutting the cake into four circles with a small knife。
  • Make Chess Germus step 2
    3
    3. Heating of a male chicken with a small fire of coconut。
  • Make Chess Germus step 3
    4
    4. Placed pre-bumped glitting slices in hotly-heated coconuts and slowly melted them and laid them cool。
  • Make Chess Germus step 4
    5
    Light cream in the basin with fine sugar。
  • Make Chess Germus step 5
    6
    6. Issued to 7 with an eggbeater (printed but mobile)。
  • Make Chess Germus step 6
    7
    7. Leather cream pours into coconut giltine liquids, mixes into mousse fluids, and pours into the bouquets。
  • 8
    8. Two cake rings are placed in the cake model and msl is squeezed into the space。
  • Make Chess Germus step 7
    9
    9. Second floor, two cocoa cake rings placed on Moose fluid, which were squeezed into Moose。
  • Make Chess Germus step 8
    10
    10. Three layers of excess muss fluids are thus placed on the surface of the refrigerator for more than six hours。
  • Make Chess Germus step 9
    11
    11. Seal cocoa powder。
  • Make Chess Germus step 10
    12
    12. Finger cookie around. Decoration is sufficient。

    • Chess Germus Make Tips

    1. Cut the cake slices evenly, which affects the cut surface of Chigemus.
    2. If it is difficult to cut the cake ring, use a toothpick to position it first so that the cut is even.
    3. Heat the coconut milk over low heat without boiling.
    4. Place the cake ring to squeeze the mousse liquid up and down, so that you can have a beautiful chess appearance.

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