Green onion and egg soup

By MaxwellBednar

Green onion and egg soup
Korean-style green onion and egg soup is characterized by its salty taste and rich nutrition.

Recipe Recommendations

  • eggs of 3
  • green onions 6 pieces
  • red pepper of 2
  • green pepper of 2
  • soy sauce 3 tablespoons
  • refined salt appropriate amount
  • pepper noodles appropriate amount

Steps for Green onion and egg soup

  • 1
    Beat the eggs into a bowl, add a little refined salt and 3 tablespoons of water and stir.
  • 2
    Wash the onions and cut them into 6-cm sections, then cut them in half along the length.
  • 3
    3. Cut red and green peppers into slices;
  • 4
    Pour the fish and seaweed soup into a pan and bring to a boil, add the spring onions, and cover and cook (the purpose of covering is to prevent the spring onions from turning yellow).
  • 5
    Use a colander to drain the egg juice, add soy sauce and salt to taste, sprinkle with pepper powder and chili slices, and stir well.

    • Green onion and egg soup Make Tips

    Fish and Kelp Soup Recipe: 1 Kun fish; remove head and entrails, wash clean, and dry-fry in a pot. Add kelp water, bring to a boil, and cook for a while (Kelp water preparation: Boil a 20cm piece of kelp in 6 cups of water; remove the kelp before it floats to the top and strain the liquid through gauze).

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