Skincake
By VicentaLakin
I used to make beef ash cakes. I used to use fresh meat. It was different. It's nice to have some ol' loleas and a black sesame. They don't see meat. They're for kids who don't like meat. This velvet makes two pies, one in front, one in front of the face, and it takes constant learning, constant improvement, constant exercise, the first in which one layer folds up like soy sauce, and then flattens it down, because it's too much, and it's hard to do, and it's hard to think, well, it's not the last time you made that soy sauce, it's not too good to fold. I thought of this meat-eating pie
Recipe Recommendations
Steps for Skincake
1
Material Chart
2
Material Chart
3
3-6 to make fresh meat slices for the velvet
4
Put the meat into velvet
5
Salt, old smoke, pepper powder, wine
6
Even
7
Take some velvet in the face
8
Squeeze it with your hands
9
With water
10
We'll be in groups, we'll be on standby。
11
Lorelei cut。
12
It's the good ones that take out evenly。
13
It's big
14
Brush the oil, put the roller, put the pepper
15
Scroll in bars
16
It's a small dose。
17
Put each small agent in two head, crush it into a pie and stick it to sesame。
18
All right。
19
Boiler。
20
Put the pie on, fire slowly。
21
It takes about 10 minutes for the fire to be painted on one side and turned on the other, with a plug。Skincake Make Tips
Basil and black pepper can be replaced with other seasonings and are equally delicious!