Snack-breeding cow willow
By VicentaLakin
Recipe Recommendations
- Tricholoma half a catty
- steak a
- soy sauce appropriate amount
- cooking wine appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snack-breeding cow willow
1
Frozen steaks are unfrozen, they are cut in strips, they are raw, they are wine, they are black pepper powder, they are salt, they are smooth, and they are picked up for a little while。
2
After the mouths were washed, they were sliced vertically。
3
When the boiler is hot, it pours a little oil into it, and puts it into the salted willows, and it will be sprouts when it matures。
4
Put a little oil in the pot and dump the entrance chips. Some water comes out when the mouth is hot. Add a little salt, turn the fire a little bit bigger, and the juice will be out in three to five minutes
5
When the juice's dry, pour it in the willows and add black pepper sauce and saltSnack-breeding cow willow Make Tips
1. Fresh mushrooms taste delicious. Just add a little salt when harvesting the juice to maintain the original flavor.
2. Beef can also be cut into grains
2. Beef can also be cut into grains