Scorch
By VicentaLakin
Suffering melon, the best vegetable in summer. The odour of bitter melons is bitter, non-toxic, sexual cold, heart, liver, spleen and pulmonary. They have the effect of cooling the heat, detoxifying the venom, urinating the blood, excruciating the heart and improving the sun. Scrambled meatloaf, a time of fire。
Recipe Recommendations
- bitter gourd 350g
- pork 75g
- onion 5g
- garlic 5g
- salt 5g
- broth appropriate amount
- peanut oil 25ml
- bitter taste
- fried
- ten minutes
- ordinary
Steps for Scorch
1
The bitter melon goes to the seed slice。
2
Pork slices。
3
Onion cut, garlic slice。
4
The hot pot gets oiled and put in the garlic pan。
5
I'll put it in the meatloaf till it changes color。
6
Down to the bitter melon。
7
Fire to death。
8
Onions, salt, high soup, 30 seconds to shut the fire。Scorch Make Tips
If you want to reduce the bitterness of bitter gourd, you can blanch the bitter gourd in water and then stir-fry it.