Pumpkin rice soup
By VicentaLakin
Pumpkin not only has a high food value. It also has an inescapable therapeutic feeding effect. Pumpkin's temperature, sweetness, pulmonary fluency, sapling, deworming, coughing, constipation and so on. Rice contains a variety of vitamins, amino acids, fats, cellulose and carbohydrates and is of very high nutritional value. Rice and pumpkins are made of soybean, yellow and yellow, sweet and sweet, long, fragrance, and can be filled with fragrances, and cheap food
Steps for Pumpkin rice soup
1
1 Pumpkin 100 grams and half a cup of milligram
2
2 millimetres clean up, pumpkins go to the skin and cut to the tin
3
Pumpkin and millet pour into the soybean soybean machine, with appropriate water (water level equal to the scale line)
4
Four over the soy-molecular lid, turn on the power, and start the soy-molecular
5
Five for the soup. It's so convenient
6
Enjoy the six bowls