Mango red tea
By VicentaLakin
- sweetening
- fresh
- ten minutes
- simple
Steps for Mango red tea

1
Just cut the mango and take half
2
COOK 600CC OPEN WATER, PUT IT IN THREE SPOONS OF RED TEA AT 85 DEGREES, MAKE IT FRESH FOR ABOUT 10 MINUTES, AND ADD SUGAR
3
I'll put the tea in the cold
4
HALF A MANGO WITH 600 CC AND A LITTLE BIT OF ICE
5
It's so cool to add some iceMango red tea Make Tips
When making black tea, the water temperature must not be too high, so that the tea will not be bitter. Choose a more fragrant alpine black tea, so that you can drink the sweetness of mango and black tea at the same time