Crispy onion cake
The scallion cake tastes crispy and is a very common home-made pasta.
Recipe Recommendations
- flour appropriate amount
- warm water appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- white sesame appropriate amount
Steps for Crispy onion cake
1
Ingredients: flour, warm water, onion leaves, vegetable oil, white sesame seeds, salt, proper amount Tools: small brush, basin, pan, rolling pin
2
Empty the middle of the flour, pour water into the middle in batches, and knead the water evenly with your hands.
3
After kneading the dough, let soak for 30 minutes.
4
At the same time, prepare to cut the spring onions into fine chopped green onion, and sprinkle with appropriate salt to soften the spring onions so that the dough will not be punctured when rolling.
5
Sprinkle dry flour on the table and roll out the dough into a round cake.
6
Use a small brush to coat the cake surface with oil.
7
Sprinkle with appropriate amount of salt. If the chopped green onion has been marinated with salt, pay attention to reduce the amount of salt.
8
Roll up the cake again.
9
Divide into 4 evenly divided portions, roll the pie strips, and seal tightly at both ports.
10
Place the roll face up and flatten it flat.
11
Roll it back into thin round cakes.
12
Put the oil in the pan and heat it until 9 minutes hot, and fry until golden brown on both sides.
13
Characteristics: Crispy and delicious.