Cheese and pumpkin mud
By VicentaLakin
Pumpkin is a good easter, rich in vitamins, minerals and cellulose. It's a beauty diet, and it's a perfect place to make all kinds of snacks. Today we'll have a cheese guacamole, butter, and taste better. Use it to treat our son and daughter. She'll be fine!
Recipe Recommendations
- pumpkin appropriate amount
- animal whipped cream appropriate amount
- mozzarella cheese appropriate amount
- milk fragrance
- baking
- ten minutes
- simple
Steps for Cheese and pumpkin mud
1
Material Chart
2
Take the pumpkins to the pelts, cut in part into small blocks, so the pots can evaporate for two minutes
3
Scrambling a steamed pumpkin with a spoon and a creamed cream into a creamed pumpkin mud
4
Put the creamed pumpkin mud in the bowl
5
Put a few little pumpkins on it
6
Masurira cheese cut into small grains
7
Spill cheese on pumpkin mud
8
It's about 10 minutes above the oven at 200 degrees
9
Don't miss the smelly pumpkin mud