Coffee, chocolate beans, ice cream
By VicentaLakin
Homemade ice cream is more uniform, but it's clear what has been added, and the quality is naturally silent. And you can change your taste according to your preferences, or you can add fruits, or you can mix them with other desserts, as you like. My coffee ice cream, which reduces the amount of sugar and uses low-fat cream, is much healthier. In order to improve my taste, I added some baked chocolate beans, coffee and chocolate encounters, which are incredible, can chew on the beans when they are eaten, and they're very addictive, and they've been my home since its birth。
Recipe Recommendations
- fresh milk 245ML
- light cream 200g
- instant coffee powder 13g
- chocolate beans 20g
- powdered sugar 3g
- milk fragrance
- other
- half an hour
- ordinary
Steps for Coffee, chocolate beans, ice cream
1
Early placement of ice cream drums in the freezer room for more than 12 hours under conditions not exceeding 18 degrees below zero
2
(b) Put coffee powder and sugar powder in small pots, pour them into fresh milk and mix them with the fire, until the coffee powder merges with the milk
3
A little cool, with light cream, and evenly mixed
4
(a) Pour mixed solutions into frozen ice cream drums and place them in machines
5
Cover the lid and mix it for about 30 minutes with electricity
6
Add chocolate beans from the adder for 2 minutes
7
At this point, ice cream is in shape and can be eaten directly
8
The blend leaves are removed, ice cream is placed in the box and then stored in the freezer room of the fridge。Coffee, chocolate beans, ice cream Make Tips
1. The ice cream barrel can be frozen one night in advance. Only if the freezing time is enough can the ice cream be made quickly and well;
2. Heating is only to make the coffee powder dissolve more evenly. If coffee powder is not added, the heating step can be omitted;
3. Add the chocolate beans finally and stir well without stirring for too long;
4. The freshly made ice cream is soft. If you like harder, you can put it in the refrigerator and freeze it for about 1 hour.
2. Heating is only to make the coffee powder dissolve more evenly. If coffee powder is not added, the heating step can be omitted;
3. Add the chocolate beans finally and stir well without stirring for too long;
4. The freshly made ice cream is soft. If you like harder, you can put it in the refrigerator and freeze it for about 1 hour.