Lemon duck
By VicentaLakin
I was going to make this lemon duck for the "Duck's Modified Eater," but when I finished today, it seemed like the event was over. In any case, the lemon duck is sweet and delicious! This is my first dish. I hope you'll support it
Recipe Recommendations
- sweet and sour
- braised
- ten minutes
- simple
Steps for Lemon duck

1
The ducks were first removed from the wool, washed clean blood and cut into small pieces. Ten minutes of wine and ginger pickles。
2
Cut the yogurt into silk and the lemon into Tiny。
3
Put duck in the pot and dry the water。
4
The lemon, the ginger, the soy sauce, the salt, it's over 20 minutes. I have an old man in my house who needs to eat worse, so I put the Adi pot on for 10 minutes。
5
The last onion will be full。