Black fish soup
By VicentaLakin
It can start in the fall, but the weather is so dreary that you can't fix it at once, and this can make you a little more appetite in the hot weather, and everyone knows that black fish is flat and good food, and I always make sour fish and black fish soup. Today we'll make an appetizer with our own cooking。
Recipe Recommendations
- black fish
- dried vegetables several
- salt small amount
- MSG small amount
Steps for Black fish soup
1
Leather-dry-dry hair. The warm water will only take a few minutes. It's better to cook with fresh, old food。
2
Put a little oil in the pot, put it in ginger, garlic, put it in the processed black fish section, and blow it up。
3
Put it in the pickles, put some old wine, a little. When water is filled, any Tongan water will need to be filled once and not halfway. Probably without fish. It's like a 30-minute stew. If there was enough time, it would be better to have a casserole or soup pot for an hour。
4
I'll put a small spoon of salt on it before I get out of the pot