Wine duck neck
By VicentaLakin
Food: Two duck necks, past the water to float, a little salt, chicken. (c) Folds: eight horns, guacamole, fragrances, dry peppers, sauce: old smoke, raw and made into a small bowl for consumption, two bowls of sweet rice wine, by: one, cut the ducks with good water, two, set the sauce and the juice, three, put the cut duck neck in the pan, four, pour the sauce and the sauce into the pot, and add a proper amount of salt. Five, the pan caps give him 15 minutes, and six, the lids collect the juice and the chickens are fed。
Recipe Recommendations
- duck neck of 2
- refined salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- fennel appropriate amount
- geranyl appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- liqueur 2 small bowls
- slightly spicy
- braised
- half an hour
- senior
Steps for Wine duck neck
1
Two duck necks
2
Put it in the open water and pour it to the end。
3
Then we'll use the water to clean the cut
4
Squirt: Old smokes, raw squirts with a small bowl, two bowls of sweet rice wine
5
Put the right duck neck in the pan
6
Put the sauce and the juice in the pot, with a proper amount of salt。
7
He's got a 15-minute cap
8
Get the juice and get the chicken
9
Get out of the bowl。