Bean-fruit buns
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- simple
Steps for Bean-fruit buns

1
Pork is salted, smoked, old smoked, black peppers, platinum oil and onions, such as refrigerators made for more than an hour。
2
Bean bean bean bean suffocates, washes, boils the water, pulls it in pieces。
3
Picked meat and bean horns with a little salt。
4
Combination backup。
5
All the pasta material was covered with a wet gauze, and the room was fermented twice as hot。
6
fermented noodles, fully ploughed and divided into the same size of a bun. I got 14 shares。
7
Skin。
8
Put the material in。
9
Pack it up. The bun wrinkles aren't that good. We need to practice。
10
The first one wasn't very nice。
11
Packed buns are placed in pre-positioned cold-water steam pans, and a thin oil is painted in the drawers so that the steam is not sticky。
12
Cover the lid for 20 minutes。
13
Fire, water will continue to steam for 18 minutes, fire will continue for 5 minutes and the pot will be ready。