A beer duck
By VicentaLakin
Smell, spicy, beautiful。
Recipe Recommendations
- duck a
- pickled pepper appropriate amount
- tender ginger appropriate amount
- green pepper appropriate amount
- beer a bottle
- medium spice
- explosion
- an hour
- ordinary
Steps for A beer duck
1
The boiler is 80% hot and the salted duck is burned in the pot for five minutes。
2
Put in another bottle of spleen and burn even。
3
Put the pepper in the pepper。
4
Five more minutes
5
Put it in pepper particles and burn it all. It was then covered with a cap for 40 minutes to see if the water had been burned。
6
When the ducks are burned, get the spare in the tub. The oil in the pan was burned up to 70% of the accelerant magnification of garlic for one minute。
7
Put it in the pepper。
8
And put in the green ginger。
9
And then it pours into the burnt duck, and then it burns for five minutes, and it's on the table. Ha ha