The souffle plumb
By VicentaLakin
It's the second time I've made this fragrance with eggs. For the first time, when it was just blown up, it was still out there, but soon it got soft, and it didn't taste like that. So I looked at the square and changed it, and this time it was a success, and it was more sesame, and it was even similar to what I used to make. I sum up that the reason for the softening of the old guacamole is probably because of one: little oil in the pasta. There was a small amount of salad oil, which was changed to pork oil for the second time and increased in volume. Because without scales, I can only describe the amount of pork oil that is used in the pasta, which will have a visible layer of oil on my hands, and it will look a little bit transparent and bright. Turns out I used a medium fire, not enough time to blow up, and it was swelling (like Sakimar), but it was soft outside after the fire, and it was cold when it came out. It's better to blow up slowly with a little fire. It's about seven or eight minutes in total, so that the water in the noodles can be dried up slowly, and, contrary to what's ahead, it's even more so when it's cold. These are some of the lessons I have learned, and I hope that they will help the box that wants to do this。
Recipe Recommendations
- high-gluten flour appropriate amount
- white sugar appropriate amount
- lard appropriate amount
- eggs appropriate amount
- cooked black sesame seeds appropriate amount
- sweetening
- fried
- an hour
- ordinary
Steps for The souffle plumb
1
Raw materials. The high powder was later added and only half of the pork oil was used。
2
Add an egg, pig oil, appropriate amount of sugar and a small amount of black sesame to the flour. (The flour should be less first, not enough to be added later, in case it starts too much)
3
And it's a soft, hard-skinned noodle, and it's covered with a shampoo for 30 minutes。
4
Separated into a number of small agents。
5
Take the little agent a little longer. It's an easy step
6
Take a little potion into a thin strip and fold。
7
When the left hand is placed on the head, the right hand is swung up or down together, and the lifting is automatically covered in plumes。
8
Repeat the sides and stretch them properly, and then insert a separate head into the other side。
9
All rolled up with the sofa。
10
Oil in the pot and a little heat in the oil。
11
The fire exploded slowly for about seven minutes, and the middle was turned over and the colour was light。
12
And when they're all out, then the fire goes back, and it's a little bit lighter than the desired color, and it's soothing。The souffle plumb Make Tips
Store tightly and eat within two days.