Mango potato ice cream
By VicentaLakin
Recipe Recommendations
- mango 200 grams
- purple potato 150 grams
- milk 100 grams
- sugar 100 grams
- potato starch 10 grams
- sweetening
- cook
- several hours
- simple
Steps for Mango potato ice cream
1
Materials: 200 grams of mango, 150 grams of potatoes, 100 grams of sugar and 100 grams of milk。
2
Material: Potato starch, 10 g。
3
Mango picks up meat and makes mud.
4
Plugged mud to heat up the milk pot。
5
With 40 grams of sugar, half the sugar is even, and must be mixed to prevent the pan from falling。
6
30 grams of milk added to 5 grams of sodium sodium。
7
Mango-polls are mixed with wet starch powder。
8
The pot again started a ceasefire, a little cold。
9
Mango butter is added to the grinding gear with a full six cents, and the rest of the space is full of mango popsicles。
10
The silhouetted molds vibrate a few times and excrete the air。
11
The potato is fertilized or clinked with a microwave。
12
Steamed potatoes are added to the skin-decorder like 50 grams of milk for mud。
13
Plugged mud to heat the pot。
14
Add 60 grams of sugar evenly。
15
Twenty grams of milk is added to 5 grams of sodium sodium and evenly added to the pot。
16
The ceasefire was cooled by constant mixing。
17
The cassava was added to the mango sauce pole grinder, and the two-coloured popsicles were made。
18
Put the freezer where you want。