Shrimp buns
By VicentaLakin
Recipe Recommendations
- fresh shrimp appropriate amount
- pork appropriate amount
- medium-gluten flour 250g
- water 135G
- chives appropriate amount
- Ginger powder appropriate amount
- yeast 3g
- salt appropriate amount
- spiced powder appropriate amount
- sugar 15g
- slightly spicy
- steamed
- several hours
- simple
Steps for Shrimp buns
1
Raw material。
2
Flour, water, sugar, yeast pouring into the bakery。
3
And put it in the warm and fermented。
4
Onion wash, cut。
5
The pig feed machine is made of meat, with five fragrances, salt, ginger paste, onions evenly mixed。
6
Shrimp takes the head off, leaves the last shrimp shell and tail。
7
Noodle fermented twice as big, take it out。
8
When fully modulated, cut into a flat little agent。
9
Take a little agent, tweak it into a circle. The contents are placed in the centre of the skin (mask and volume of the contents 1:1). Put a shrimp in the center。
10
Squeeze evenly, and when you close your mouth, leave the shrimp tail outside, which is a little meat bun。
11
It was put in a cage for 10 minutes。
12
The cold water boilers steam, and when the fire burns, the fire is turned off for about 13 minutes, leaving the fire open and continuing for three minutes。