Homemade blueberry jam
By VicentaLakin
Blueberries are of high nutritional value, rich in vegetative veggies, but expensive and short-lived. If you make the sauce, the acid, the sweet, the scent can be stored in a small bottle. The jam is easy to buy, but not only does it have pigmentation, perfume, but many of the jams have thickening and stabilizing agents, such as starch, which are not as good as their own handmade food. Fresh blueberries with fresh lemonade, white sugar and ice sugar are boiled, and the condensed jams distribute fresh fruit. The taste is better, and the sweetness of the jam releases the smell of blueberries and jumps on your taste bud...
Recipe Recommendations
- blueberry 300 grams
- lemon juice 30 ml
- lemon zest a little
- rock sugar 30 grams
- sugar 50 grams
- sweet and sour
- cook
- half an hour
- ordinary
Steps for Homemade blueberry jam
1
Lemon washing cleans up a few skin chips and extracts some juice。
2
Fresh, non-fertilized blueberries are washed clean and then poured into the pot, adding ice sugar and sugar。
3
It's hotter, it's boiled。
4
When the sauce becomes dense, the lemon chips and lemon juice continue to boil for three to five minutes and the fire is shut down。
5
The jam is stored in a freezer while the bottle is hot, the lid is tight, it's cooled and it's cold。Homemade blueberry jam Make Tips
1. Put the jam into the container while it is hot, and use the hot air to turn the bottle into a near-vacuum state to increase the shelf life.
2. Use a dry spoon when eating to avoid causing deterioration. If stored properly, it can be stored for 2-3 weeks, so you don't need to do too much at once.
3. Just make the jam a little thick when it is hot, and it will become thicker when it cools. If it is thick when it is hot, it will feel too dry when it is cold.
2. Use a dry spoon when eating to avoid causing deterioration. If stored properly, it can be stored for 2-3 weeks, so you don't need to do too much at once.
3. Just make the jam a little thick when it is hot, and it will become thicker when it cools. If it is thick when it is hot, it will feel too dry when it is cold.