Fresh milk steamed buns
Ingredients: flour,water,white granulated sugar,yeast,baking powder,fresh milk
Recipe Recommendations
- flour 500 grams
- white granulated sugar 50 grams
- baking powder 5 grams
- yeast 5 grams
- fresh milk 50 grams
- water appropriate amount
Steps for Fresh milk steamed buns
1
Combine all ingredients into dough.
2
Open the dough into a skin.
3
Roll into strips and cut into small pieces.
4
Wait for the steamed buns to be launched.
5
The steamed buns are ready, put water in the pan, boil and steam for ten minutes.
6
White and fragrant steamed buns came out.Fresh milk steamed buns Make Tips
When proofing steamed buns, if you see a slight bulge at the cut, it means the buns have risen well.