Lamb bread
By VicentaLakin
I made this lamb bread especially for my son. Making wool is the most expensive thing, because the bread is small, so it has to be thinner, and in order to make it look more stereotic, it has to be laid on two layers. Sneaky little lambs
Recipe Recommendations
- high-gluten flour 200 grams
- unsalted butter 10 grams
- dry yeast 2 grams
- egg liquid 20 grams
- sugar 25 grams
- pure milk
- milk fragrance
- baking
- several hours
- senior
Steps for Lamb bread
1
All the materials were weighed and poured into the bakery, except for butter。
2
Select the face sheet and face for 20 minutes。
3
Put the butter in and continue to cover the expansion phase。
4
The basic fermentation is twice as large。
5
When the basic fermentation is completed, the noodles are removed from the exhaust, divided into 100 g/s and loose for 15 minutes after the roll。
6
Take one of them and split it into three large ones, with the remainder into smaller groups of different sizes。
7
A small noodle is made of thin strips and a screw is made of wool。
8
Spiral wool folding, do body. (For 3D effects, double stacking)
9
Three large noodles, one of which is to be rubbed into the leg of the sheep and folded under the wool。
10
The rest of the dough is made of heads, eyes, mouths, ears, and placed on wool。
11
A final fermentation of 30 minutes in the warm and wet zone is completed and removed and an egg fluid is painted on the surface。
12
The oven, preheated at 180°C, mid-level, upper-fire, 13-15 minutes。