Braised chicken wings
Ingredients: salt,chicken wings,soy sauce,garlic,octagonal,oil,soy sauce
Recipe Recommendations
- chicken wings 500 grams
- garlic two cloves
- octagonal appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Braised chicken wings
1
Wash the chicken wings one to half an hour in advance, drain the water, add soy sauce and salt, marinate until delicious.
2
After one to half an hour, remove the surface moisture from the marinated chicken wings as much as possible (to prevent oil splashing), and fry them in 60% hot appropriate amount of oil until golden on both sides.
3
Pour out the excess oil in the pan, add a small amount of oil and saute the garlic until fragrant; add water, soy sauce, star anise, mix well, and simmer over medium heat.
4
Wait until the juice is basically dried and slightly gelatinized before serving.
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finished product
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finished product
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finished product