Red herbs
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- onion appropriate amount
- pepper appropriate amount
- Chinese rose appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- simple
Steps for Red herbs
1
Strawfish are handled, washed。
2
Hit the knife, spare。
3
Onions, ginger, garlic, peppers, big stuff, cinnamon。
4
Put sugar in the pan
5
Put sugar in the bubble
6
Put the fish in, shut the fire。
7
When the fish is stylisted to gold, turn and fire on the other side。
8
Add fresh water, burn it up, burn it in the middle。
9
Done
10
Done
11
Done
12
Done