Sesame sauce
By VicentaLakin
Despite the passing of the sun, the autumn tiger was felt during the last two days, and the day was still warm and hot, and in such a hot weather, it was remembered that Beijing's favorite soy sauce was cold. When I was little, every summer, the sun came down and the heat spread slightly, with a bench sitting under a tree in the yard. It's so nice to have a bowl of cool and smooth sesame sauce over the water, with two beers of garlic and another cucumber. The fragrance of sesame sauce, the smoothness of the pasta, and the abundance of cigarettes are so venomous that a big bowl has fallen. It's easy to cook pasta over cold water and then put cucumber silk on it; it's just a little salt, raw smoke, vinegar, open up with cold water, and then pour it on the face. But what about the real old Beijing sesame noodles? Old Beijing will tell you to add pepper sauce to be authentic
Recipe Recommendations
- Machine-made noodles 250g
- sesame paste 50g
- salt 4g
- sugar 5g
- soy sauce appropriate amount
- rice vinegar appropriate amount
- cucumber 1 piece
- coriander appropriate amount
- garlic appropriate amount
- cold boiled water appropriate amount
- chicken essence appropriate amount
Steps for Sesame sauce
1
A small amount of oil is added to the pot, and when the temperature is 60%, the peppers are put into the pot and the fragrances are made out。
2
Cook to smoke。
3
Put in a proper amount of clean water, salt, sugar, chicken crumbs and get out of the pot。
4
It's made of pepper sauce in a bowl。
5
The sesame sauce goes into the bowl first with raw pumping, salt, sugar, rice vinegar evenly. And it's open in cold and white。
6
A total of materials were prepared: lasagna, fragrance, garlic powder, cucumber silk, pepper sauce, soy sauce。
7
The pot is boiled with water, the noodles are burned down, the water is boiled twice, and the 8-9 is ripe。
8
Boiled noodles, put in cold water。
9
Noodles, dried water, and a spoonful of soy sauce。
10
Another spoon of pepper sauce。
11
It's got cucumbers on it, cucumbers on it, garlic on it。Sesame sauce Make Tips
1. The water in sesame paste should be added little by little. If you add too much water, it will become uneven.
2. Boil the noodles for 8-9 times to ripe. Once they are cooked, the noodles will lose their strength.
3. The noodles must be boiled in cold water before they taste smooth and tender.
2. Boil the noodles for 8-9 times to ripe. Once they are cooked, the noodles will lose their strength.
3. The noodles must be boiled in cold water before they taste smooth and tender.