Pork floss soda biscuits

Legend has it that the pork floss was invented by an official chef in Fuzhou to make up for mistakes. In 1856 (the sixth year of Xianfeng of the Qing Dynasty), Lin Dingding, the chef of Fuzhou Salt Transport Commissioner Liu Buxi, accidentally cooked the pork too badly while cooking. At this time, the Salt Transport Commissioner urged the guests to deliver the dishes again. Lin Dingding had an idea and hurriedly added various ingredients and stir-fried them to make shredded pork powder. Unexpectedly, the guests praised it all after tasting it. In the future, the salt transporter would ask Lin Dingding to cook this dish specially every time he entertained guests. Later, Lin Dingding resigned as an official chef and went home to open a shop specializing in making crispy meat floss. He also held the "Dingriyou" sign, which means "Dingzhong Daily", which became popular in Rongcheng. Fuzhou officials came to Beijing and used it as a tribute or gift, making it famous across the country.

There are always Dingding meat floss in the cupboard, and I have been thinking about doing something. It happened that the supermarket is offering a discount on soda biscuits today, so let's make super simple meat floss soda biscuits that will take only 5 minutes!