Vanilla blueberry ice cream
By VicentaLakin
When I was a “freedomist”, whether in hot summers or cold winters, when I walked down the street with my friends and saw all kinds of ice cream in the sweet house, I couldn't help but go in and destroy their favorites. Those colored ice creams, though attractive, have some additives. Since I had children, I rarely took them to eat, and I did it myself when I wanted to eat, although not professional, and I couldn't do it so beautifully. But it's real, healthy, and it's particularly reassuring. It'd be charming to make a little decoration. I've made ice cream this summer many times, but it's all handmade, because I've had to mix it manually several times, and it's not easy to take pictures until it's too late to eat. It's the first time I've made ice cream with an ice cream mechanism, which is much easier to make than just handmade. And the mixed ice cream is so delicate, there's no ice cream。
Recipe Recommendations
- egg yolk of 2
- milk 200 grams
- light cream 150 grams
- fine sugar 60 grams
- vanilla extract appropriate amount
- Big Red Blueberry Sauce appropriate amount
- Chocolate sugar needle appropriate amount
- finger biscuit appropriate amount
- almond appropriate amount
- sweetening
- skills
- half an hour
- simple
Steps for Vanilla blueberry ice cream
1
The main materials of ice cream are eggs, milk, light cream, fine sugar and vanilla。
2
Plate almonds and finger cookies。
3
Great blueberry sauce and chocolate sugar needles。
4
Caution: Before making ice cream, you have to put an ice cream drum in the fridge for more than 12 hours and wrap it in a clean food bag to avoid freezing。
5
The egg yolk in the milk pan。
6
Add 30 grams of fine sugar。
7
Unhappiness with a manual egg-beater。
8
And then slowly add milk。
9
Smiling even again。
10
The mixed milk is hotter with a small fire, mixed with heat, boiled into a thicker silked egg paste and then put in cold water, because the boiler is still hot after the fire and will continue to heat up if not in the bottom of the water. Here's a little patience. Don't make a fire or it'll be milk and egg soup
11
Cream cream hits 60% of the water. It's got light cream in it, it's got ice water in it, it's got light cream in it
12
Put the boiled yogurt in the dry cream and mix it evenly。
13
Take out the frozen barrel from the fridge and pour in the mixed ice cream。
14
Switch the power, turn on the work switch and mix it for about 30 minutes. (The operational time depends on the size of the formulation and weight produced, and the time taken to make ice cream should not be too long, otherwise ice cream will become too silky)
15
When ice cream is about to be made, the almonds are grinding into larger particles, adding them to the feed mouth。
16
Good ice cream, very delicate. This is soft ice cream
17
Put the made soft ice cream in a sealed container and put it in a freezer for about two hours。
18
Frozen ice cream, put it in the bowl, put a spoon through a couple of ditches, put blueberry sauce in the ditch, and put a little cookie in it, and put on an appropriate sugar pin。