Bitter eggs

By VicentaLakin

Bitter eggs
A lot of people can't take the pain of a bitter melon, and I don't eat it very often, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's salted, it's hot, it's basically not bitter anymore, so a friend who's afraid of bitter, can try it on his eggs, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad, it's bad。

Recipe Recommendations

  • bitter gourd 1 piece
  • eggs of 2
  • edible oil appropriate amount
  • salt appropriate amount
  • white pepper appropriate amount
  • water starch appropriate amount

Steps for Bitter eggs

  • Make Bitter eggs step 0
    1
    Prepare the material。
  • Make Bitter eggs step 1
    2
    The bitter melon cuts small particles, picks them with salt water for 30 minutes, and squeezes the water out of them with its hands。
  • Make Bitter eggs step 2
    3
    Pumps of bitter melon are burned in the open water for one second, and they are immediately released in cold water basins。
  • Make Bitter eggs step 3
    4
    Put the bitter melon in the bowl and get two eggs, salt, white pepper。
  • Make Bitter eggs step 4
    5
    Add water starch to disperse。
  • Make Bitter eggs step 5
    6
    It's hot and oily in the pot。
  • Make Bitter eggs step 6
    7
    Because of the thickness of the egg fluid, it's easier to get cooked with a little fire over the lid。
  • Make Bitter eggs step 7
    8
    Make a good one, put some more oil on the table, turn one, and make two。

    • Bitter eggs Make Tips

    1. Put more oil when making omelets, because eggs are oily and if there is too little oil, the omelets will not be easy to soften.
    2. After salting and blanching, the bitter gourd has basically no bitter taste.

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