Fruit ice cream
By VicentaLakin
INFLAMMATION SUMMERS, HOT SUNS, NO NEED TO GO OUT, NO NEED TO GO TO A SWEET HOUSE, SO THAT YOU CAN EAT ICE CREAM IN ALL ITS TASTES AND STYLES, ORIGINAL, VANILLA, TEA, COCOA, JAM, MANGOES, PUMPKINS... IN ALL ITS DIVERSITY, EACH OF WHICH CAN BE “BORN” FROM YOUR OWN HANDS. LISTENING TO SOFT MUSIC, ENJOYING THAT HAND-MADE PLEASURE, AND THEN HAVING A DRINK WITH YOUR TA OR A CHILD, SITTING FACE-TO-FACE, WITH A SMALL SPOON, SLOW, QUIET, TASTE OF THAT HEALTHY AND DELICIOUS PRIVATE ICE CREAM, IS A HAPPY THING. I'M MAKING PUMPKIN ICE CREAM THIS TIME. IT'S BEAUTIFUL AND WARM. AFTER FREEZING, FRESH FRUITS WERE ADDED TO THE TABLE, AND TWO OLIO COOKIES WERE ADDED TO THE CHILD. EVEN A GUEST AT HOME, IT'S NICE TO HAVE ONE
Recipe Recommendations
- eggs of 2
- milk 200 grams
- light cream 150 grams
- fine sugar 60 grams
- pumpkin 1 block
- lemon juice few drops
- Apple appropriate amount
- banana appropriate amount
- Red Plum appropriate amount
- hongti appropriate amount
- Dragon fruit appropriate amount
- sweetening
- skills
- several hours
- ordinary
Steps for Fruit ice cream
1
Pumpkin ice cream material。
2
Decorated fruit. Each one needs a little bit of fruit
3
Pumpkin washes and pelts into small casseroles。
4
The evaporated pumpkins are removed from the water, and 30 grams of fine sugar are added to the heat and pressure into pumpkin mud. I'm gonna hit it faster, I'm fine
5
Eggs in the bowl with 30 grams of fine sugar。
6
It's evenly mixed with a manual omelet。
7
Light cream and milk mixed into the milk pan。
8
A small fire boils to a mild boil (cooking and mixing)。
9
Cooked milk is slowly buffered into pumpkin mud and mixed with others。
10
And then you add the mixed pumpkin milk to the egg fluid, and you mix it up。
11
When the mix is completed, it is then poured back into the milk pot with a small fire and boiled into the paste of a sticky paste, and then boiled and cooled in the cool water。
12
Take out the previously frozen ice cream drums in the fridge, load them up and pour them into the boiled ice cream paste。
13
Connect power to mix 20 to 30 minutes。
14
Good ice cream, very delicate。
15
Put soft ice cream in a sealed container and freeze it in the fridge for about two hours, i.e. hard ice cream。
16
Dig ice cream into the bowl and put some fruit on the surface. I've got a fruit and ice cream。