Red bean bun
By VicentaLakin
Recipe Recommendations
- ordinary flour 300 grams
- milk powder 60 grams
- white sugar 20 grams
- Angel yeast 2 grams
- red bean appropriate amount
- glutinous rice kernels appropriate amount
- peanuts appropriate amount
- Doushaxian appropriate amount
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Red bean bun
1
Pour flour, milk powder, sugar together and evenly, yeasts with warm water, adding appropriate quantities of water, and flour. Put it warm into fermentation。
2
It fermented to two or three times the size, about two hours。
3
It'll take the hair to fall. I made red beans, peanuts and rice a day in advance. I'll put it in the bag and crush it with a cane。
4
15 minutes to steam
5
Because there was no sugar in the bean trap, red bean sand was added to increase the sweetness of the bean trap。
6
Cut it in a few. I forgot to take the picture. I'll take it back. Huh
7
And then there's the bun. It's bad. The university is laughing
8
The hot water boilers, the fire evaporates for 30 minutes, and they wait for five minutes before they start。
9
The smell of milk, not so sweet, healthy, good for breakfast。Red bean bun Make Tips
I forgot one point and put some oil in the dough. It was the first time I added it. I felt that the dough should be smooth and smooth, and the steamed dough would also be white.