Cheesecake
By VicentaLakin
The cheesecake is a cake I've always liked, and it's much better than the rest of the cheesecake as a whole, and it doesn't taste like it. And as the Book of Baking says, it's light, it's light, it's light, it's light, it's light, it's sweet, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, it's soft, and it's too。
Recipe Recommendations
- cream cheese 250g
- low-gluten flour 30g
- corn starch 40g
- yogurt 40ml
- salt 1g
- egg yolk of 3
- protein of 3
- fine sugar
- sweetening
- roast
- several hours
- ordinary
Steps for Cheesecake
1
Prepare the material。
2
Soften the creamed cheese and mix it with an egg-beater。
3
The bowl was then taken out of the water and added to the homogeneity three times。
4
In three minutes, the fine sugar is even。
5
On three occasions, sifted low-banded flour and maize starch were evenly mixed with razors。
6
Finally, both salt and yogurt are mixed with a razor。
7
We'll put the mixed cream cheese paste on the side。
8
Give the protein to a wet hair bubble with a slight bend at the top。
9
One third of the protein is poured into the cheese paste, which is mixed from the bottom up。
10
The mixed cheese paste is poured into the remaining proteins, and then it's rolled down。
11
The living bottom model is wrapped in tin platinum paper, and the cakes are thrown into the mold, and the table is down a little bit。
12
Put the mold in the oven and inject appropriate amounts of clean water into it. Put the grill in the middle grill of the oven, 175° for 10 minutes. Make it 160 degrees and 40 minutes。
13
Done。
14
Done。
15
Done。