Green tea pie
By VicentaLakin
I don't know if it's because I grew up in tea. Green tea cakes, green tea buns, green tea cookies have always been my favorite。
Recipe Recommendations
- butter 50 grams
- powdered sugar 30 grams
- whole egg liquid 50 grams
- low powder 90 grams
- green tea powder 5 grams
- bitter taste
- roast
- half an hour
- ordinary
Steps for Green tea pie
1
Butter softening。
2
In two minutes, the sugar powder is even to float and the color is white。
3
Add egg fluids in fractions。
4
Combining low powder with green tea powder。
5
It's sifted to the good butter。
6
It's even with a rubber razor。
7
Wrest out the biscuit drums, load them with a mix of cookies and then load them。
8
The biscuit machine, with the gun pointed down at the oven, presses two times each and automatically comes out a cookie pattern similar to a cookie model。
9
In turn, the dishes are packed and placed in pre-heated ovens of 180 degrees, mid-level, 15 minutes or so。