Scratch the bean bread
By VicentaLakin
This bread is made of electric pressure pots, and flour is made of ordinary rich powder。
Recipe Recommendations
- Rich and strong fans 350 grams
- eggs one
- milk powder 15 grams
- matcha powder 20 grams
- white sugar 30 grams
- yeast 5 grams
- butter 15 grams
- salt 1 gram
- water appropriate amount
Steps for Scratch the bean bread
1
Several raw materials other than butter are mixed。
2
Put butter on it。
3
The pasta rubbed into the basic membranes。
4
Cover the basin and put it in a steam pan with hot water, with a fermentation cap。
5
About two hours, the noodles were fermented for the first time。
6
Split the dough into 5 equals and put it loose on the panel for 15 minutes。
7
It then flattens the five small groups, puts them on honey beans and rolls them up. I made the bean in advance。
8
The electric pressure cooker has the guts to have a layer of edible oil, and it's good to roll paste paste。
9
A second fermentation was carried out under a protective film, which had risen significantly more than half an hour later。
10
I wanted to eat the next morning, so I put some fermented noodles in the fridge overnight. The next morning I looked at it, and it was a little too much。
11
It's just half an hour. Because I'm over-fermented and over-heavy, and the top is not yet cooked in half an hour, and I've kept it dry for another 20 minutes。
12
Twenty minutes later, the bread was ripe. It's positive. It's a little undesired. But after the two sides, I'm not going to use the microwave again。
13
It looks good to have a few pieces of bread split up and dry。
14
Cut the bread, put the bean on it, I want it。
15
Have a cup of coffee and enjoy your work。Scratch the bean bread Make Tips
Use an electric pressure cooker to make bread. The amount of dough should not be too large, about 300 grams, and the degree of fermentation should be moderate, otherwise it will not be easy to cook.