Hot chicken
By VicentaLakin
Spicy chicken is one of my favorite dishes. As Chongqing of the tunnel, chili is essential to life. The chili chicken is far from as spicy as everyone thinks, but it's more of a scent that attracts people to fall in love with it. Chongqing chili chickens are the most famous on the Hill, but practice is almost similar. To say the smell of my house is very authentic。
Recipe Recommendations
- chicken wings of 4
- dried chili appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Hot chicken
1
I use chicken wings because I think they're better. You can also use the rest of the chicken, if you like. Cut Ding first, then squirt water, get it out. Bourbon, ginger, two, three slices of salt, then a few minutes。
2
Put in the right amount of oil, hot oil。
3
When the vegetable oil surface was unboiled, the chicken burned. I put some pretzels in. It's better to put the pepper in for taste。
4
It'll taste better if you make the chicken dry
5
After a dry chicken, you'll be able to add the precipitated chili. Note: Don't play too much
6
Add a proper amount of chicken, a good taste, which requires colour or a lack of taste to add a small amount of soy sauce. Let's go