diced chicken with pepper
By FerminDach
Friends who like spicy taste can give it a try. It's very enjoyable! Very simple!
Recipe Recommendations
- chicken legs 2 only
- Jiang appropriate amount
- garlic appropriate amount
- shallots appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for diced chicken with pepper
1
Wash both chicken legs.
2
Remove the bones and leave the meat.
3
Remove the bones of the chicken legs, leave the meat, and cut into 1.5 cm dices. Marinate diced chicken with cooking wine and soy sauce with a little salt for 15 minutes.
4
Prepare the accessories fully.
5
Cut ginger into small pieces, cut green onions into middle pieces, and slice garlic into slices.
6
Cut the small red peppers into sections with scissors, and slice the green peppers into slices.
7
When the oil is 7 minutes hot, put the marinated diced chicken into the pan and fry it.
8
Start the pot immediately when it turns golden.
9
Drain the oil from the diced chicken.
10
Reheat the oil in the pan and saute pepper and red pepper on medium heat until fragrant.
11
Then add the green onion slices, garlic slices, ginger slices and stir-fry until fragrant.
12
Put the drained diced chicken into the pan.
13
Stir well over medium heat until fragrant.
14
Finally, add the green pepper, stir fry well, and add the salted chicken essence.
15
Just collect the juice on a high fire.diced chicken with pepper Make Tips
It is best to drain the oil and water from the chicken as thoroughly as possible, so it tastes more fragrant!