Spicy pork chops and bean dumplings
By VicentaLakin
Recipe Recommendations
- pork stuffing 500G
- lentils 400g
- flour 500G
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- chopped pepper appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for Spicy pork chops and bean dumplings
1
Water in the face and up to three lights。
2
The lentils are washed, the bands are removed, the water is cooked and the spare is recovered, and the ginger is cut to rest
3
The lentils cut to pieces and squeezed the extra water。
4
It's old-fashioned, rinse, salt, chicken powder, soy sauce, 13 fragrances, pepper sauce, and oil, soaking in one direction。
5
Onion of ginger paste with meat platter。
6
The lentils split into pieces, evenly mixed。
7
And then you add pepper cutter to the population, and you mix it up。
8
When I wake up, I'll cut it into a little potion
9
Finally, it's wrapped in big dumplings。