bacon cheeseburger
By GerdaWalsh
Ingredients: salt,high-gluten flour,butter,milk powder,tomatoes,eggs,water,fine sugar,egg liquid,bacon,salad dressing,dry yeast,cheese slices
Recipe Recommendations
- high-gluten flour 140 grams
- bacon art. 4
- cheese slices 4 tablets
- eggs of 4
- water 75 grams
- butter 15 grams
- egg liquid 10 grams
- milk powder 1 teaspoon
- tomatoes one
- fine sugar 20 grams
- salt 1/4 teaspoon
- dry yeast 1 teaspoon
- salad dressing appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for bacon cheeseburger
1
Remove butter, knead all ingredients into dough, add butter and knead until expansion.
2
After kneading the dough to the expansion stage, cover it with plastic wrap and ferment.
3
The dough is fermented to 2.5 times the size.
4
Exhaust, divide into 4 portions, round, and ferment for 15 minutes.
5
Round the dough in the middle and place it into a baking sheet, place a plate of boiling water at the bottom of the baking sheet, close the oven door for final fermentation, about 40 minutes.
6
Fermentation until twice the size, brush the surface with a layer of whole egg liquid, and sprinkle with some white sesame seeds.
7
Place it in the preheated oven and bake. 170 degrees, about 20 minutes.
8
So burger filling.
9
Shred lettuce and cut tomatoes into 4 slices.
10
Fry the bacon in the frying pan until done.
11
Fry the eggs until they are poached.
12
Cut the burger blank in the middle.
13
Spread with salad dressing and add lettuce, bacon, eggs, tomato slices and cheese slices.