Spicy little fish
By VicentaLakin
Recipe Recommendations
- dried fish 150 grams
- dried chili appropriate amount
- garlic appropriate amount
- sesame appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy little fish
1
After a few drops of vinegar in the water, put in small fish dry, immersed in 40-60 minutes
2
Boiled little fish dry-cleaned, asphalted water spare
3
When garlic and peppers are cut, appropriate amounts of vegetable oil are poured into the pot, and when the temperature is 50% hot, they are placed in shredded dry peppers
4
When the peppers in the pot are boiled, put it in the garlic paste, put it in the purified fish dry
5
The fish rolls in for a few days, smokes a few raw wines, throws it in the middle fire again, puts it in a few sesames until it turns yellow
6
A spicy, edible little fish dry。Spicy little fish Make Tips
1. When soaking the dried fish, adding a few drops of vinegar can remove the fishy smell of the dried fish and also sterilize;
2. After putting in the dried fish, first roast the water over high heat, then turn to medium heat, and finally turn to low heat;
3. The dried fish itself has a salty taste, so there is no need to add salt again when frying.
2. After putting in the dried fish, first roast the water over high heat, then turn to medium heat, and finally turn to low heat;
3. The dried fish itself has a salty taste, so there is no need to add salt again when frying.