Pumpkin bread
By VicentaLakin
Pumpkin is used to make bread with a scent of natural pumpkin, which I used to make with semi-manufacturing eggs, and now buys a bakery for the pasta, so it saves a lot of effort in the preparation of the previous period, if you are interested. Because of the size of my oven, I'm using more bread than I used to make。
Recipe Recommendations
- pumpkin puree 100g
- milk 120g
- sugar 20g
- high-gluten flour 400g
- dry alcohol mother 5g
- butter 25g
- eggs in 1
- salt 3g
Steps for Pumpkin bread
1
First the pumpkin is boiled and mixed with sugar and eggs into a pumpkin mud, added to the bread machine, then added to the flour, then added to the dry ethanol mother with salt and butter and pasta for 40 minutes
2
Take out the shape, pressure, relax for 15 minutes3
The second ethanol was performed, and the oven was not functioning with it, so a bowl of hot water was put in the oven in advance and the second ethanol was performed in 40 minutes。
4
The second ethanol was performed, and the oven was not functioning with it, so a bowl of hot water was put in the oven in advance and the second ethanol was performed in 40 minutes。
5
The oven is preheated for 10 minutes and at 190 degrees and 18 minutes in the middle。
6
The oven was big, so I made another look
7
Two scissors for this type