I bought a total of 2 small toast molds. Last time, I made Xingxing's, and today I made a bear's [actually it's Mickey, and it looks like a bear's]. I decorated it with graffiti, haha, very cute...
Don't be too busy with rice sprouts, make breakfast with small toast.
Cute little toast
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Cute little toast
1
Remove butter, knead all ingredients into dough, add butter and knead until expansion.
2
After kneading the dough to the expansion stage, cover it with plastic wrap and ferment.
3
The dough is fermented to 2.5 times the size.
4
Pour a little oil on the toast cover.
5
Brush the inside of the mold with oil, brush it carefully, and brush it everywhere, as well as the cover.
6
Roll out the fermented dough into dough sheets.
7
Roll it into a cylinder and seal the interface.
8
Place the rolled dough into the mold.
9
Cover the lid and ferment again.
10
Remove the oven at 180 degrees for 30 minutes while it is hot, be careful not to get hot.