Family version of the Miyagi chicken

Recipe Recommendations

• chicken appropriate amount
• cucumber appropriate amount
• red pepper appropriate amount
• peanuts appropriate amount
• onion appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• ketchup appropriate amount
• salt appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Family version of the Miyagi chicken

1

Raw materials: chicken, cucumbers, peppers, peanut rice, onions, garlic, dry peppers, peppers

2

Chicken cuttin with a little bit of rice and starch, cucumber, red pepper cuttin

3

Ketchup, soy sauce, a little salt and water, and then a little starch to make a plaster

4

Let's go in the pot. When it's hot, put the salted chicken in and get some spare

5

Producing pepper oil: gasping it in the pot and putting it in the pepper, and picking it out when it smells

6

Put the dry pepper in the pepper oil, onions, garlic

7

I'll put cucumber in the pot

8

The chicken in the pot with the oil before

9

It's the same sauce as before

10

Finally put peanuts in the pot, and it's done

11

Here's the product. With rice, a simple one-man lunch

Recipe Categories

• hot dishes
• home cooking
• Summer recipes