Frozen needle mushrooms
By VicentaLakin
It's a simple, fast handy dish, fresh but beautiful. It's supposed to be a regular summer meal, and it'll be a little refreshing in the fall. The cooling of golden fungus through boiling water can make it corrosive, with little vegetable silk for the season and, finally, with the gravy. Juice can be adapted to individual preferences and habits to select materials, onions can be poured, etc。
Recipe Recommendations
- Flammulina velutipes appropriate amount
- cucumber appropriate amount
- refined salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
Steps for Frozen needle mushrooms
1
The golden mushrooms go to root, boiling water is 20-30 seconds away, and the water is replaced by cold water。
2
The cucumber washes the silk and sets a small amount of salt for 10 minutes。
3
The garlic petals were cut to the end, and a second spoon was pumped。
4
Put a little salt。
5
Pour a spoonful of sugar。
6
Dripping the right amount of perfume。
7
It's just that I've been trying to find a way to keep my eyes open。
8
Plug in a bowl of cucumbers, cucumber mushrooms。Frozen needle mushrooms Make Tips
1. When blanching the mushroom with boiling water, it should be controlled for 20-30 seconds, which can make the mushroom crispy and palatable and reduce the number of teeth stuck.
2. Side dishes can be added or subtracted according to personal preferences.
3. When preparing, you can properly hold off the mushroom mushrooms and squeeze out some of the water.
4. When making this dish in summer, you can put it in the refrigerator and refrigerate it for a while after it is cooked. The taste will be even more delicious.
2. Side dishes can be added or subtracted according to personal preferences.
3. When preparing, you can properly hold off the mushroom mushrooms and squeeze out some of the water.
4. When making this dish in summer, you can put it in the refrigerator and refrigerate it for a while after it is cooked. The taste will be even more delicious.