Fried powder
By VicentaLakin
After the last powder, it was made, and this time it's fried, it's like eating it, it's like eating it。
Recipe Recommendations
- bean jelly halves
- green pepper half a
- diced green onion appropriate amount
- red pepper half a
- mung bean starch 200ml
- water 1000ml
- salt appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried powder
1
Material for homemade powder。
2
The water is poured into the pot, then the green bean starch is poured into the pot and mixed to no particles。
3
The fire is caught, mixed, the starch warms up to a small bubble at the bottom of the pot, and the starch becomes sticky。
4
Loaded in containers, put in water or cooled in refrigerators。
5
Get it out of the fridge, crayons, peppers, peppers。
6
Pepper, Paprika and salt, soy sauce。
7
And pour a proper amount of oil into the pot, and cool powder。
8
Fried to color。
9
Pyramid, Paprika, flat-fried。
10
Last time I fell, I fell。
11
Done。