Red burning lion head

Recipe Recommendations

• pork stuffing appropriate amount
• beef stuffing appropriate amount
• quail eggs appropriate amount
• starch appropriate amount
• egg white appropriate amount
• salt appropriate amount
• MSG appropriate amount
• aniseed appropriate amount
• cinnamon appropriate amount
• sugar appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• sesame oil appropriate amount
• soy sauce appropriate amount

• salty and fresh
• stewed
• an hour
• ordinary

Steps for Red burning lion head

1

First, the ratio of meat and well-being is 1.5:1, and it's nice to have some beef in it

2

The salt, the flavor, the wine, the smoke, the onions, the eight pills have about two pounds of plumes, and the starch takes about three quarters of a bag of eggs to get inside the quail eggs, and the big ones are ready to fry

3

You can get it when you've blown it up

4

Blasted pills pour water, put sugar in, smoke old, ginger chips, big stuff, cinnamon paste left

5

Find the rest of the soup, and join the smelt, the starch, the fragrance, the fragrance, the fragrance

Red burning lion head Make Tips

Recipe Categories

• hot dishes
• Pregnancy Recipes
• Elderly recipes
• Huaiyang cuisine
• Autumn recipes
• Winter recipes