The seaweed
By VicentaLakin
The seaweeds brought back to Korea, especially fresh, can be eaten, and made a chilly blend that's good for now. But I've got it covered, safe。
Recipe Recommendations
- kelp appropriate amount
- carrots a
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- pepper appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- slightly spicy
- quick-boiled
- ten minutes
- simple
Steps for The seaweed
1
Bubble sea belts and carrots。
2
Belt-cheese, carrot-cheese。
3
Burn a pot of water and burn the carrots。
4
Once again, it's hot and cold。
5
Put the peppers together, the dried peppers together, the other sauces together, and turn them into bowl juice。
6
Put the sauce on the seaweed。
7
And we'll pour dry peppers and peppers。
8
Hot oil in the pot, on the red pepper。
9
A mix, you can eat。