Traditional durian cheesecake
By VicentaLakin
The first cheesecake was also the first recipe to be published, and this square was taken while reading books in the bookstore. I'm sorry I forgot the book name and author. It looks like a Korean. It's easy to do and easy to fail, and I've changed it to make it taste like a durian。
Recipe Recommendations
- cream cheese 125g
- plain yogurt 100g
- light cream 100ml
- eggs of 2
- low-gluten flour
- Dried durian 25g
- Digestive biscuits 50g
- butter 25g
- sugar 50g
- lemon juice
- vanilla extract a little
- milk fragrance
- roast
- an hour
- ordinary
Steps for Traditional durian cheesecake
1
I've prepared raw materials, and durian dry has been made of powder with a machine
2
The digestive biscuits are placed in a sacrificial bag and crushed with a crutches, adding melted butter. The whole wheat-covered crackers smell like sesame
3
Six inches of cake, bottom wrapping of tin paper, butter around it, and crushing with a spoon
4
The cream cheese room is softened, it's soft with a hand-pumper, it's soft with sugar, it's soft with eggs, it's smooth with eggs
5
Add low-banded flour evenly
6
♪ Join the durian powder evenly ♪
7
I'm not leaving this out
8
With yogurt, I used homemade yogurt
9
The cheese is filtered and the hard parts are removed
10
Put the mold in, put it in a preheated oven for 50-60 minutes, and everyone adjusts their own time
11
It's fresh out of the oven
12
When you're going to disembowel, wrap the hot wet towels around it and make the cake looseTraditional durian cheesecake Make Tips
1. When cutting the cake, you can prepare a cup of hot water and a paper towel or towel. First put the knife in the hot water to soak it, take it out and dry it and cut it once. Then put the knife into hot water, take it out and dry it before cutting. After this, you must do this for each cut to make it neat and smooth.
2. If you don't want to eat the cake for the time being, you can cut it into small pieces and wrap it with plastic wrap. It can be stored for 4-5 days when refrigerated. It seems that frozen means it can last for a month. Remove and place it before eating the frozen cake. Eat it in the refrigerator until it warms up.
2. If you don't want to eat the cake for the time being, you can cut it into small pieces and wrap it with plastic wrap. It can be stored for 4-5 days when refrigerated. It seems that frozen means it can last for a month. Remove and place it before eating the frozen cake. Eat it in the refrigerator until it warms up.