Bacon with yellow autumn

By VicentaLakin

Bacon with yellow autumn
In the past few years, there has been an increase in the number of sunflowers grown in the country, and this type of box is no longer so rare. In Shenzhen's usual supermarkets, but I haven't bought them before, and it feels like a lot of them are getting yellow. When I saw the fresh yellow autumn at the specialty store I mentioned earlier, I was so excited, I picked a big bag at once, the boss looked at me like I didn't believe it, and asked me, "Will you do it?" I've never done that before, but I've been eating it, and I've been hanging out with food forums and food blogs. I'm proud to tell my boss, "Of course I will. Why else would I buy it?" So, how many mothers came to me and asked me, "What is this, how is this, how is this?" I don't want to mention the benefits of yellow akims, but it's a plant that's perfectly nutritious and good for male friends. It's a lot of practice, so let's do whatever it takes. When I do this autumn, I just have some bacon and tomatoes left in my house, and I'm gonna get fired. I think it's good to have some bacon. It's like it's going to be a good season. It's good for you to eat more food, and then I'll buy it, and I'll try to make it another way。

Recipe Recommendations

  • okra appropriate amount
  • bacon a little
  • medium tomato one
  • salt appropriate amount
  • sugar a little
  • edible oil appropriate amount

Steps for Bacon with yellow autumn

  • Make Bacon with yellow autumn step 0
    1
    Bacon, autumn, tomatoes cut into your favorite size
  • Make Bacon with yellow autumn step 1
    2
    Hot frying pans, no bacon, and when they're done, they'll be replaced
  • Make Bacon with yellow autumn step 2
    3
    Oil in the pot, ketchup out of juice
  • Make Bacon with yellow autumn step 3
    4
    The sunflower is even, with a little watering
  • Make Bacon with yellow autumn step 4
    5
    When water drys, it pours into bacon
  • Make Bacon with yellow autumn step 5
    6
    It's smooth and it's fine with salt and sugar。
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