Chinese white toast
By VicentaLakin
IT'S BEEN A WHILE SINCE I'VE MADE TOAST, AND THIS TIME IT'S BASED ON WHITE TOAST, AND IT'S MADE FOR CINNAMON PINEAPPLE. PS: IT SEEMS LIKE YOU HAVEN'T BOUGHT IT OUTSIDE SINCE YOU'VE BEEN MAKING BREAD, AND IT'S LIKE YOU'RE SELLING IT AND MAKING IT YOURSELF, SO MAKE YOURSELF HEALTHY BREAD。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Chinese white toast
1
MATERIAL A IS READY。
2
THE ENTIRE MATERIAL A IS MIXED AND GROUPED INTO GROUPS, COVERED WITH PROTECTIVE FILM AND DISTRIBUTED TWICE AS LARGE。
3
MATERIAL B READY。
4
TORN CHINESE NOODLES INTO SMALL PIECES AND MATERIALS B IN FULL, MIXED FOR 20 MINUTES。
5
Add butter for another 20 minutes until full expansion。
6
Basic fermentation。
7
Split the noodles into 3 equals, loose for about 10 minutes。
8
Noodles。
9
Take one out, long。
10
Turn over, fold。
11
Roll it up。
12
Put it in the model for final fermentation。
13
Send it to the full eight. Cover it。
14
190° baked for 10 minutes, 180° baked for 30 minutes, and immediately removed from the oven。
15
PS: BAKED ROUND CORNER TOAST IS 8% FULL, BAKED TOP CORNER TOAST IS 9% FULL。
16
Done。
17
It's delicious。
18
It's delicious。