Cream ribs
By VicentaLakin
Recipe Recommendations
- ribs 300g
- old brine appropriate amount
- vegetable oil appropriate amount
Steps for Cream ribs
1
Bone wash, cut。
2
A 30-minute boiled in homemade old halo. They can also buy home-based halogen with water at supermarkets。
3
Dig it out, dry it。
4
The boiler is put in the vegetable oil and heated in the chopstick for two minutes, to the point where it's precipitous。
5
Oil filter, pull it out, load it up。