Rolling melons
By VicentaLakin
Garlic shrimp veggies make a different taste。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Rolling melons
1
The guacamole center is empty。
2
The rest is cut to 0.5 mm thick。
3
Four shrimps went to pick up the shrimp wire, left the shrimp tail, and the rest were skinned into shrimp。
4
The silk melons are in a roll-on platter, with a silk melon in the middle, with shrimp in the silk melons, garlic, and sea-miched guacamole。
5
Put it in the boiler for five minutes。
6
Steamed silkmelon
7
Don't pour water in the plate。
8
Paprika, garlic, the rest of the shrimp, cut to shreds。
9
The boiler preheats are added to the edible oil, with a low temperature of garlic, prawns, red pepper fragrance。
10
Falling into a bowl of abalone juice, evening it。
11
Pour two-twisted silk melon juices, flat-fried。
12
Make a good bowl of garlic sauce。
13
调料浇入Steamed silkmelon上。
14
It's finished, it's beautiful, it's like a rolling dragon。